Auberge du Carladès

Description

Valérie is delighted to offer traditional and regional dishes. There is a set lunchtime menu on weekdays and either a set menu or A la Carte in the evenings.

Please ensure that you book in advance. Weekends and bank holidays: A la Carte and set menu. New for 2019: A selection of dishes to takeaway.

Opening dates

• From 01/01 to 31/12, daily.

Prices

• A la carte: from 10 €
  Menu of the day: 24 €.
  

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Equipments

Payment