How do you make cheese? Well that’s a very good question, so to find out, come and meet our cheese producers. They’ll be delighted to tell you all about their work and share with you the ancient secrets of the production of Cantal and Salers cheese.
Venez découvrir la fabrication du fromage Cantal et Salers à la ferme de la Calsade ! Plongez dans l'univers de la ferme, rencontrez le troupeau de vaches, et découvrez comment on fabrique le Cantal et le Salers ! Sur réservation
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Anaîs and Sylvain will show you around their farm. Find out about milking and how Cantal cheese is made. Tasting of cheese and raw milk. Antique equipment on display to help you understand how the cheese is made. Reservations required.
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En autonomie, découvrez, la traite (marche de 2 km entre les bâtiments), la fabrication du fromage (matin) et les animaux, grâce à un parcours fléché et à l'installation de panneaux explicatifs. Dégustation et vente de fromage. Non accessible en poussette
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The farm is located at a place known as "la Molède" in the heart of the valley of the River Cère at an altitude of 1,000 metres.
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Vic-sur-Cère
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