GAEC Prunet - Cheese producer and farm

Description

Our farm is located in the heart of the village of Pailherols, between the Monts du Cantal and Aubrac and our cheese production uses traditional techniques.

Our farmhouse AOP Salers cheese is only made when the cows are grazing in the pastureland. Cantal cheese however is made all year round.

Opening dates

• From 15/04 to 15/11
  Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 9 am and 11 am and between 5 pm and 7 pm. On Saturday between 9 am and 11 am.
  Closed on Sunday.

Prices

• Free of charge.

Localisation