L'Escoundillou

Description

Bienvenue dans ce restaurant à l'ambiance familiale, au pied du Plomb du Cantal. Spécialités régionales et traditionnelles.

Traditional and regional specialities: truffade, pounti, stew, tripes, salmon trout with sorrel, sweetbreads, sweetbreads with morel mushrooms, blueberry tart.

Opening dates

• From 21/12/2024 to 31/03/2025, daily.
  
  From 08/05 to 30/09/2025, daily.

Prices

• Adult menu: 28 to 35 €
  Child menu: 12 €.
  

Localisation

Services

Equipments

Payment